October 23rd to October 27th, 2017

Monday, Oct. 23, 2017

Cannellini Bean and Kale Soup ............ € 5.50

An uber healthy soup of cannellini beans and kale. Power to you!

Ingredients: cannellini bean, onion, garlic, celery*, carrots, kale, tomato, vegetable stock (including celery)*, herbs

Ragoût d'Agneau (Lamb Stew) ............ € 10.50

An Autumnal stew made with Irish lamb and seasonal vegetables. Served with creamy mashed potatoes.

Ingredients: celery*, carrots, onion, olive oil, lamb, red wine (alcohol)*, tomato, rosemary, salt, potato, cream (dairy)*, white pepper, butter (dairy)*

Tuesday, Oct. 24, 2017

Potato and Leek Soup ............ € 5.50

A firm favourite...comfort in a bowl and scrumptious too!

Ingredients: potato, onion, leek, cream (dairy)*, chives, butter (dairy)*, vegetable stock (including celery)*

Poulet à la Moutarde ............ € 10.50

A fantastically French special of free-range chicken with a scrumptious mustard sauce. Served with weekly sides.

Ingredients: chicken (free-range), cream (dairy)*, mustard*, butter (dairy)*, salt, white pepper, shallot

Wednesday, Oct. 25, 2017

Mushroom Soup ............ € 5.50

Filled to the brim with fresh mushrooms (button, oyster and porcini) and herbs.

Ingredients: olive oil, onion, garlic, potato, mushroom, porcini, parsley

Vegetable Lasagne ............ € 10.50

A classic with a twist. Delicious layers of vegetables served over a tasty tomato sauce.

Ingredients: courgette, carrots, bell peppers, mushroom, leek, aubergine, tomato, onion, garlic, milk (dairy)*, flour (gluten)*, butter (dairy)*, herbs, Grana Padano (dairy)*, pasta (gluten)*

Thursday, Oct. 26, 2017

Mixed Vegetable Soup ............ € 5.50

A rich and hearty soup.(DF/GF)

Ingredients: celery*, carrots, onion, olive oil, potato, courgette, leek, broccoli, cauliflower, herbs

Chicken and Leek Pie ............ € 10.50

A golden, puff pastry topped pie filled with a scrumptious sauce of chicken and leeks... and a dash of cream of course. :) Served with boiled new potato sauteed in sage butter and steamed broccoli.

Ingredients: chicken (free-range), chicken stock, onion, leek, cream (dairy)*, pastry (gluten)*, butter (dairy)*, sage, carrots, crème fraiche (dairy)*, tarragon , white pepper, white wine (alcohol)*, mange tout, potato, broccoli

Friday, Oct. 27, 2017

Minestrone alla Genovese Soup ............ € 5.50

A fabulous traditional soup filled to the brim with veggies and finished with our lovely home made basil pesto.

Ingredients: celery*, carrots, onion, potato, courgette, basil, kale, tomato, leek, olive oil, broccoli, cauliflower, pesto (dairy)*, white beans

Green Vegetable Curry ............ € 0.00

A fragrant green curry with roasted root vegetables, lentils and baby spinach.

Ingredients: garlic, onion, curry, coconut milk, ginger, cumin, coriander, lentils, butternut, spinach, carrots


Available All Week

Farfalle Tonno, Zucchine e Pomodorini. ............ € 0.00

Farfalle pasta in a tuna, courgette and cherry tomato sauce.

Ingredients: onion, olive oil, tuna (fish)*, white wine (alcohol)*, courgette, cherry tomato, parsley, salt, black pepper, pasta (gluten)*

Pancetta and Mushroom Risotto ............ € 12.50

A delicious risotto of pancetta and mushrooms with a dash of white wine. A gorgeous combination!

Ingredients: mushroom, pancetta (pork)*, rice, butter (dairy)*, onion, white wine (alcohol)*, vegetable stock (including celery)*, white pepper, herbs

Fillet of Irish Salmon ............ € 10.50

Fillet of salmon with dill and lemon seasoning.

Ingredients: salmon (fish)*, dill, lemon

Spinach and Tomato Quiche ............ € 10.50

A super indulgent Caffe Parigi speciality - this time it's filled with tasty spinach and tomato.

Ingredients: egg*, milk (dairy)*, tomato, cream (dairy)*, could contain traces of nuts*, spinach, flour (gluten)*, butter (dairy)*

Our weekly selection of seasonal vegetables/sides ............ € 0.00

Roasted potatoes, parsnip and mange-tout.

Ingredients: brown rice, cauliflower, green beans

*Ingredients defined as allergens