January 15th to January 19th, 2018

Monday, Jan. 15, 2018

Carrot and Coriander Soup ............ € 5.50

A classic combination of flavours - fresh coriander and vibrant carrot.

Ingredients: carrots, onion, leek, potato, coriander, vegetable stock (including celery)*

Chicken and Lentil Hotpot ............ € 0.00

With chunks of chicken, hearty lentils and salty pancetta, this hotpot is the perfect meal to warm you up on a cold, wintery day.

Ingredients: celery*, carrots, onion, pancetta (pork)*, lentils, chicken stock, chicken (free-range), olive oil, salt, thyme

Tuesday, Jan. 16, 2018

Cream of Potato and Celeriac Soup ............ € 5.50

A wonderful wintery soup full of flavour

Saltimbocca alla Romana ............ € 10.50

A tasty dish made of chicken fillet, topped with parma ham and fresh sage in a white wine sauce. Served with our weekly sides.

Ingredients: tomato, garlic, chicken (free-range), prosciutto, olive oil, sage

Wednesday, Jan. 17, 2018

Minestrone Classico ............ € 5.50

A classic Italian soup filled to the brim with vegetables. Dairy and gluten free!

Ingredients: celery*, carrots, onion, kale, courgette, tomato, broccoli, cauliflower, cannellini bean, olive oil, parsley, potato

Spinach and Ricotta Cannelloni ............ € 12.50

A taste sensation of cannelloni filled with spinach and ricotta. Served in a rich tomato sauce and topped with a bechamel sauce.

Ingredients: ricotta (dairy)*, spinach, nutmeg, flour (gluten)*, butter (dairy)*, parmesan (dairy)*, milk (dairy)*, tomato, garlic, herbs

Thursday, Jan. 18, 2018

Mixed Vegetable Soup ............ € 5.50

A lovely soup, filled to the brim with healthy veggies!

Ingredients: celery*, carrots, onion, olive oil, potato, courgette, leek, broccoli, cauliflower, herbs

Boeuf Bourguignon ............ € 12.50

A classic dish from Burgundy of beef, slowly braised in a red wine and mushroom sauce. Served with roasted potato and green beans. Enjoy!

Ingredients: beef, onion, red wine (sulphites)*, mushroom, potato, carrots, bacon (pork)*, green beans

Friday, Jan. 19, 2018

Boston Chowder ............ € 5.50

A fabulous fish chowder, filled with salmon, hake, clams, calamari, mussels and seasonal vegetables.

Ingredients: salmon (fish)*, hake (fish)*, clams (shellfish)*, calamari (fish)*, mussel (shellfish)*, carrots, celery*, onion, potato, leek, butter (dairy)*, cream (dairy)*, dill

Poulet Cordon Bleu ............ € 10.50

A delicious French speciality: succulent breaded chicken breast filled with home-cooked ham and cheese. Served with our weekly vegetables.

Ingredients: chicken (free-range), ham (pork)*, egg*, bread crumbs (wheat) (gluten)*, flour (gluten)*, potato, peas, cheddar cheese (dairy)*


Available All Week

Risotto Pancetta e Peperoni ............ € 12.50

A fantastic mix of roasted bell peppers with pancetta in our creamy risotto.

Ingredients: rice, butter (dairy)*, onion, white wine (sulphites)*, pancetta (pork)*, bell peppers, vegetable stock (including celery)*

Rigatoni alla Norma ............ € 11.50

A classic Sicilian pasta sauce of tomatoes and aubergines, served with rigatoni pasta, basil, and mozzarella cheese.

Ingredients: rigatoni (gluten)*, tomato, basil, aubergine, mozzarella (dairy)*

Fillet of Irish Salmon ............ € 10.50

Fillet of salmon with dill and lemon seasoning.

Ingredients: salmon (fish)*, dill, lemon

Broccoli and Cherry Tomato Quiche ............ € 10.50

A Caffe Parigi speciality - this time it's filled with tasty broccoli and cherry tomatoes!

Ingredients: gruyère cheese (dairy)*, cream (dairy)*, butter (dairy)*, flour (gluten)*, egg*, tomato, milk (dairy)*, broccoli

Our Weekly Selection of Seasonal Vegetables ............ € 0.00

Herb scented basmati rice, roasted parsnip and steamed green beans.

Ingredients: herbs, olive oil, rice, parsnip, green beans

*Ingredients defined as allergens